About Meads

“Remember when you as a guest come under our roof, your absolute happiness is our personal responsibility”

Meads in Bali is the brainchild of Warren Mead from Perth, Western Australia.

The concept is simplicity in style, Fresh Seafood with an array of menu items that you just want to eat!

Our staff are Family Friendly, the restaurant is beach bar fresh, breezy, clean & ambient and just makes you want to relax & feel at home.

The Fish, Squid, Oysters & Prawns at Meads are FRESH daily from the Fish Market, NOT FROZEN! Cooked with the care used in Mead’s restaurants for the last 35 years.

At Meads we are trying to do something better for our guests everyday. Better value, better choice, Genuine friendly and crisp customer Service!  Remember the food Always Wins!

Enjoy and See You Soon

Warren Mead

Best Regards Warren Mead

Restaurant Ventures in Perth Western Australia

  • Jessica’s Seafood at the Hyatt Hotel in 1983, Perth W.A.
  • Jojo’s River Cafe in Nedlands, Perth W.A.
  • Coco’s Restaurant on the Esplanade, South Perth.
  • The Surf Club on Port beach in Fremantle W.A.
  • The Esplanade Hotel with 200 rooms in Fremantle W.A.
  • Premier Restaurant … Meads on Mosman Bay, Perth W.A.
  • Black Tom’s bar & grill, West Perth W.A.
  • Victoria Hotel in Subiaco, Perth W.A.
Over the past 30 years Warren has designed, created, opened and operated some of Perth’s finest and most popular restaurants valued or sold at over 30 Million Dollars!
The Mead Brand’s popularity and Warren’s simple recipe for success has enabled Warren to constantly succeed in every new venture.
Warren believes that his daily review of ‘What People Want’ enables him to always deliver exactly what his clientele demand.
Warren’s recipe for operating proved to be the key for his success and set the standard for fine dining in Perth.


  • Black Tom’s Winery, Margaret River W.A.
  • Moonlite Lady… Charter Boats Corporate
  • Perth Mercedes Benz Dealership
  • Kalamunda Toyota Dealership


  • Meads Beach Bar & Grill, Nusa Dua
  • “The New” Meads, Nusa Dua
Warren Mead relocated to Bali in 2008. Worked as a consultant with Karma Resorts, developed & opened Mead’s Bar & Grill at Karma Jimbaran. Developed Mead in Bali Magazine,all about Bali for the Australian market place. Distributed quarterly around 10,000 copies in Australia.
In 2011 developed Benoa Palms Boutique Villa’s Hotel in Tanjung Benoa in conjunction with Meads Beach Bar & Grill on the same location.
Meads recipe for restaurant success is Simplicity, consistency, friendly service with a smile. Coupled with personal supervision of food purchasing & training Indonesian cooks / Chefs the simplicity of western uncomplicated Cuisine.

Meads Hands on, All Day, Every Day, showing the Way with a Simple Philosophy….Try & make or Do something Better every day.